6/10/2008
 
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Actualización 17 de Octubre de 2006

 
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CENTROS DE RECURSOS EN GASTROENTEROLOGÍA

Harvard Digestive Diseases Center

http://www.hms.harvard.edu/hddc/

The Harvard Digestive Diseases Center, a digestive diseases research core center funded by the National Institute of Diabetes and Digestive and Kidney Diseases, carries out research in the area of integrated epithelial and mucosal biology, namely the gastrointestinal epithelium and its interactions with microbial flora in the lumen, and with immunocompetent and supporting cell types in the mucosa. Research areas at the center include epithelial barriers and connective tissue interactions, pathogenic and commensal microbial flora, and complex cell populations responsible for innate and acquired immunity. Site resources include a list of members, facilities descriptions, pilot feasibility grant information, seminar schedules, and information on the annual symposium Frontiers in Mucosal Immunology.
[
full record] Review Date: 07 SEP 2006

University of Southern California Center for Liver Diseases - Research and Development

http://www.surgery.usc.edu/divisions/hep
/researchanddevelopment.html

The USC Center for Liver Diseases is a Digestive Diseases Core Center funded by the National Institute of Diabetes and Digestive and Kidney Diseases. This site provides information on the center's core facilities and services in cell culture, molecular biology, and subcellular organelles. The site also offers a liver newsletter, and information on specific areas of expertise within the USC Liver Transplant Program and Center for Liver Diseases, including bloodless surgery, live donor transplantation, and liver, pancreatic, and gallbladder/bile duct surgery.
[
full record] Review Date: 10 JUL 2006

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ATLAS   (25/10/06)

 

 
GLOSARIO   (Actualizado)

En este diccionario de términos sobre Gastro se definen vocablos que con frecuencia se emplean al hablar o al escribir sobre gastroenterología. Suministra información básica sobre sus efectos y su cuidado.
Se hace referencia a otra definición sólo cuando ésta ofrece al lector información adicional sobre un tópico directamente relacionado con el primer vocablo. (Fuente: Gastro On Line)

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